Takara presents a bountiful selection of contemporary and traditional style sushi complemented by an extensive selection of cold and hot sake. Takara means “treasure,” and under the culinary leadership of Tada “Yoshi” Kohazame, every dish embodies the aesthetic grace that glorifies the freshness of this cuisine. Marvel at the Takara experience – watch Yoshi and his team of expert rollers on the restaurant’s plasma screen television.
Hours Daily 4:00 pm to 1:30 am
